Lucas Bistro Easton | Chicken and Rice Casserole with Cream of Mushroom Soup Recipe – Chicken Rice Casserole can be a simple family favorite. Rice is when combined cream of mushroom, cream of celery, cream of chicken soup and chicken broth and topped with shredded chicken.
I’m not sure of you but, with school way back in session as well as leaves commencing to turn, I’ve been dreaming of yummy comfort foods!
Simple down home comfort foods! The kind of you should scoop to a bowl, sneak up to your best corner of your couch, snuggled inside of a soft blanket, first turn on your best guilty pleasure TV show, and merely SNARF … and go “Mmmmm” with every mouthful! (That is just pure mommy bliss at that time!)
So in honor of that craving, I’m sharing considered one of my all-time favorite comfort food dishes! Chicken Rice Casserole! It may not be fancy. It doesn’t have highfalutin ingredients. It may not be complicated in making, in truth you will get it whipped up quickly! Your youngest to your oldest will adore this! The children still L.O.V.E. this dish! (Get Ready…Opt for that just right the sofa and grab your blanket !)
Best Chicken and Rice Casserole with Cream of Mushroom Soup Recipe
You must have on hand 3 – 4 servings of shredded chicken.
TIP: You possibly can make this chicken rice casserole easily and rehearse a store-bought Rotisserie chicken and merely find the meat off of the bones. Which is perfectly fine. You can also boil a full chicken, bone it, and freeze everything that wonderful chicken broth for ones holiday stuffing! Which you prefer. No judgement here folks! We do what works the best for us and our families!
To makes this super-duper easy you are likely to mix it all up in the exact same pan it is going to cook in. (I know, I am aware, I’m awesome like this! lol) You possibly can mix it inside of a separate bowl if you like. I simply dislike doing more dishes than I’ve got to.
Prep Time : 15 minutes
Cook Time: 1 hour, 15 minutes
Yield : 6-8 servings
Serving Size: 1 and 1/2 cups or one large scoop.
- 3- 4 cups cooked, shredded chicken
- 1 1/4 cups traditional uncooked white long grain rice
- 1 can Campbell’s Cream of Chicken Soup
- 1 Can Campbell’s Cream of Mushroom Soup
- 1 Can Campbell’s Cream of Celery Soup
- 1 Cup Chicken Broth or Water
- Paprika for topping