Lucas Bistro Easton | Easy Bob Red Mill Gluten Free Flour Pizza Dough Recipe – As friends start understading about my gluten free lifestyle, some think it’s an issue considering how much of a foodie I am. The great thing is, I really like an issue and also a food related one during that! Already, I have already been tempted with a whole lot of pastries and breads… but life is not over folks. Just because gluten stop being portion of my own menu, that I can not enjoy pastries, breads and traditional gluten laden foods. (Gluten laden – is the fact that right term?) That will, pizza. I hosted a kitchen playdate pizza party with fellow moms as well as their kids recently. While everybody was enjoying the traditional pizzas we made, I could me inside my first Gluten Free Pizza Dough. Surprisingly, it had been quite good! I still have not yet fiddle using the various flours but having a gluten free all purpose flour mix determined just fine. Until Personally i think more at ease making my own, personal flour blends, I will be sticking to this pizza dough recipe. It’s light, springy and has an excellent chew, ideal for topping in any manner you like… the same as traditional pizza dough.
Now with the cooking, I’m nobody to examine in relation to using prepared baking mixes. This definitely pertains to gluten free (GF) baking. The topic of GF baking can be so overwhelming – well isn’t there was so several types of flours with some other properties, textures and flavors to consider? For the present time, I’m relying on prepared GF flour blends as an alternative in baking recipes. The brands I’ve used so far include Bob’s Red Mill and King Arthur’s Flour – have determined fine so far. Usually you may substitute 1:1 using the GF flour blends rendering it super simple convenient!
Bob Red Mill Gluten Free Flour Pizza Dough Recipe
GF baking requires some additional ingredients for instance xanthan gum, which supports add volume and viscosity to bread along with other gluten-free baked goods. It’s produced from the smallest microorganism called Xanthomonas Campestris which is an organic carbohydrate. When involving yeast with GF baking, other ingredients like eggs, vinegar or additional liquid are needed. It’s all regulated pretty new with me so bear along with me should you be accustomed to GF baking. We used Bob’s Red Mill GF flour and tried their pizza dough recipe. As a consequence of my friend, Colin, who is also living a GF lifestyle, he set it up some xanthan gum to try out with. As well as these GF specific ingredients, I needed the rest in my pantry.
I’d been especially surprised from the texture. I really didn’t know what to anticipate but was glad it was released what did. To me, it had been being a focaccia recipe but I know if I spread the dough out thinner, it has to be bit crisper than chewy. However, some individuals as their pizza dough chewy… so enjoy becoming you wish.
recipe adapted from Bob’s Red Mill
- 1 1/2 cups gluten free all purpose baking flour
- 2 teaspoon xanthan gum
- 1/2 teaspoon table salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon sugar
- 1 egg
- 2 teaspoon active dry yeast
- 2 teaspoons cornmeal