Easy Southern Homemade Macaroni And Cheese Recipe | I’m pretty sure all of you know the way hard it is to discover good, southern, soul food style baked macaroni and cheese recipe right? People are likely to keep a great grasp with their prized macaroni & cheese recipes.
Well, imagine my shock when my sister sashayed in on Thanksgiving and casually placed this baked macaroni & cheese within the table. I could have sworn I had created all our kids members baked mac n cheese recipes. That which was this impostor all about! The proof was a student in the taste. I had created one (ok three) plates of your macaroni and cheese and was to be with her heels like ash during the winter time trying to find this recipe.
Southern Homemade Macaroni And Cheese Recipe
My spouse took a bite and said “ohhhhh you have to take your mac n cheese recipe off your site and set this one up. This place is waaay a lot better than yours!” THANKS A LOT MATT…You’ll pay for that comment dearly! lol (and do not believe I forgot)
Yall this baked macaroni and cheese is FULL OF SOUL!! That is certainly first of all , arrived at mind when I took that first bite. I just adore how that top layer of smoked cheese forms just like a crust. It’s super creamy, flavorful, and easy. Though the MVP is the fact that SMOKED CHEDDAR! Good God I couldn’t give up eating this stuff.
Just too large sis….I will bow down gracefully to you together with point out that you earn THE BEST Baked MAC N CHEESE EVER!
I have printed out this recipe, took images of the usb ports, laminated it and stick it inside my recipe album. Not many recipes find reach the album. She’s a keeper!
I’m sure that should you give it a go it find yourself going in your recipe collection as well.
Prep time : 10 mins
Cook time : 35 mins
Total time : 45 mins
Serves : 6
- 3 cups macaroni, uncooked
- 2 eggs
- ½ cup heavy cream
- 1½ cups milk
- salt & pepper
- paprika (optional)
- 1 cup smoked cheddar cheese, shredded (a must)
- 6-8 oz. velvetta, shredded (feel free to cut back on the velvetta if you don’t want it to be super creamy)
- 1 cup sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese)
- 1 cup Colby & Monterey Jack, shredded (cheese blend)