Lucas Bistro Easton | Easy Sweet Potato and Granny Smith Apple Recipe – I ran across this recipe a few days ago for serving sweet potatoes with apples and cranberries when I was looking for my recipe for Swiss loaf. I managed to get last year, but had honestly forgotten about the recipe this year.
I cut the recipe from your booklet of coupons. It had been to the page having a coupon for Ziplock Zip’n Steam Bags. I purchased a “box” (it is actually a bag of bags) of the bags determined the “box” when I had been reorganizing my pantry inside kitchen. I moved my “bags” along with paper products from the high top shelf towards lowest shelf. The interesting thing is…this recipe seriously isn’t included with one other recipes inside “box “.
Sweet Potato and Granny Smith Apple Recipe
The dish is not that hard to make. I especially like that it is different way to provide sweet potatoes in addition to baking (our usual means of eating them). My partner thought it needed more “seasoning “.I know think that it was perfect. I suppose you may add to the cinnamon to 1 teaspoon, but that’s just nearly you.
The recipe says to simply put all things in the bag and mix it inside the bag. I put all things in a bowl first because I’d been afraid I’d have two much “stuff”, nonetheless it exercised find. The bag actually holds more laptop or computer looks love it will hold. Because I didn’t completely follow the directions and mixed all things in a bowl first, several of the “seasoning” was left inside the bowl even though Incredibly more to scrape out all it. So even though my pictures will show mixing all things in a bowl, that isn’t necessary.
- 5 to 6 medium sweet potatoes
- 3 apples (such as Granny Smith) peeled & cored, cut in wedges
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- 1/4 cup maple syrup
- 2 tablespoons butter, melted
- 1/4 cup pecan pieces