Easy Green Bean Casserole Recipe without Cream of Mushroom Soup | The best green bean casserole recipe! Just several simple ingredients, canned green beans, cheese, and a matter of minutes prep is all you have to your advantage green bean casserole. No creamed soup without any mushrooms! This recipe is essential have entremets for Thanksgiving dinner or any Holiday dinner.
I’ve been working really challenging some Thanksgiving dinner recipe high on the blog. Just in time for Thanksgiving 🙂 Which is my very favorite Holiday. What better day could there be? Being with family, cooking and baking right through the day, along with day where it’s socially acceptable to stuff yourself silly with all delicious food.
Easy Green Bean Casserole Recipe without Cream of Mushroom Soup
I’ll be honest and say that I have not liked green bean casserole. I have 3 foods that I absolutely is not going to eat. Mushrooms are one of them. Hence the main reason I’ve never loved green bean casserole. Classic versions for this dish try a can of creamed mushroom soup. Which translates to mean mushrooms. May very well tried many versions and be able to I saw this version over at Keats Eats and That’s not me even kidding you when I only say that I make this year round. It’s a preferred entremets for supper disregarding the summer season or Holiday.
It is not only ideal for Thanksgiving but Christmas & Easter. Basically any sexual Holidays where there is a big family meal. Trust me, this no creamed soup green bean casserole must be over the table. Thanksgiving is one of those holidays where many men and women give one’s best making several things from scratch, this is why today, I will be sharing my simple homemade cream soup recipe to help make your Green Bean Casserole with.
Green bean casserole is one of one of the best regions of Thanksgiving dinner, and honestly one of the many only ways I love to eat green beans! Haha. I opted to still use the french fried onions with this recipe, but For certain i will have an option for homemade breaded and baked onion strings. Although I prefer homemade everything on Thanksgiving, I didn’t want to have 30 minutes baking onions used just for some of the best for this casserole, but it’s completely roughly you. If you’re responsible for only bringing this casserole to your own family dinner, then by all means, go to the homemade onions!
Prep Time 10 min
Cook Time 30 min
Total Time 40 min
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon pepper
- 1 tablespoon dried minced onions
- 1 cup sour cream
- 2 cans (28 oz each) French style green beans, drained well
- 1 cup shredded Cheddar or Colby Jack cheese
- 1 cup French’s fried onions
- Heat oven to 350 degrees. Spray a 9×13 baking dish, or similar casserole dish, with cooking spray. Set aside.
- Melt the butter in a large pot over medium heat. Once melted, add the flour, salt, sugar, and pepper. Stir with a whisk for 1 minute. Stir constantly so it does not burn.
- Take off the heat and add sour cream, and dried minced onion. Stir together until combined.
- Add green beans, half the cheese, and half the fried onions. Stir together and pour into prepared baking dish. Top with the remaining cheese and sprinkle with the remaining fried onions.
- Bake for 30 minutes.
- If wanted, you can use 1 tablespoon of diced fresh onion. I prefer the dried minced onion because it’s easy and you don’t waste an onion for only 1 tablespoon!
- To make this easy to prepare: measure out your dry ingredients (flour, salt, sugar, pepper) into a small bowl. That way when it’s time to add them you just dump & stir.
- In place of the two larger cans of green beans, you may use 4 of the standard size (15 oz) cans of green beans.