Mac and Cheese Recipe with Sour Cream and Cottage Cheese | Keep in mind scene at the end of Dirty Dancing when Baby’s dad is apologizing to Patrick Swayze and he states, “When I’m wrong, I have faith that I’m wrong.”? (whoa… there’s is a clip of that)
Well, just call me Baby’s daddy (not to be confused with Baby Daddy) because I owe Hooker Catlin an apology for trash-talking her macaroni and cheese.
I am talking about COME ON! Who appreciate putting some kinds of cheese and sour cream in macaroni and cheese? Evidently lots of you good feedback for the Facebook page. Although not this Southern girl.
Best Mac and Cheese Recipe with Sour Cream and Cottage Cheese
She informed me the actual way it was good but I wasn’t really listening because I couldn’t get past the some kinds of cheese and sour cream. I’d seen a few recipes that called for some kinds of cheese – that is certainly truly what threw me off – I couldn’t wrap my brain about the sour cream.
Anyway, I have already been seriously harassing her about it. I’d even taken to calling it Mock & Cheese just completely measure. So she threw along the gauntlet and informed me she was bringing it over Super Bowl Sunday (which is what it is we even found themselves eating supper vs. having appetizers but this time I’m just rambling).
Y’all. It is good. So when I’m wrong, I have faith that I’m wrong! And nobody puts Baby in a corner! Wait. What?
- 1 12-oz. box elbow macaroni
- 1 stick (½ cup) butter
- 1 cup cottage cheese
- 1 cup sour cream
- 1 egg
- 1 ½ teaspoons salt
- 1 ½ teaspoons pepper
- 24 oz. shredded cheddar cheese, divided