Peanut Butter Fudge Recipe with Marshmallow Cream and Evaporated Milk

Peanut Butter Fudge Recipe with Marshmallow Cream and Evaporated Milk | A cheese ball with look, this particular one is shaped into an owl. It can make a fun and delicious Fall treat. Or here is another few minor variations and you may create a turkey for Thanksgiving. Let your imagination go and love this appetizer for your Holidays. We composed this delicious little owl for any Fall Tea Party yesterday, and he earned everyone smile.

Cheese balls. I not really know who put together them, but My business is glad they did. I will be honest, when I became little, I became sort of frightened by cheese balls. I wasn’t sure what what food was in them and wasn’t sure Needed to test them. I thought we were holding something only old people ate…ha! But once I attempted them, I became hooked for all his life, even like a youngster. I have been causeing the Easy Cheese Ball since my high school days and is also is one of the best!

Everyone loves this Cheese Ball because it’s extremely easy! It is possible to whip up in minutes, making it best for very busy holiday season. It is my pay a visit to party appetizer when My business is short on time. It is a classic. People like a good cheese ball, especially this one. It’s one of the best!

Easy Peanut Butter Fudge Recipe with Marshmallow Cream and Evaporated Milk

Peanut Butter Fudge Recipe with Marshmallow Cream and Evaporated Milk

The components are super simple, but taste so competent together, all rolled up in the little ball. I prefer cream cheese, shredded white sharp cheddar cheese, garlic powder, worcestershire sauce, green onions, and slightly dash of hot sauce. I roll the cheese ball in chopped pecans to create the cheese ball pretty!

Serve the cheese ball with crackers, bread, or chopped up veggies! This Easy Cheese Ball is actually popular at parties. Allow it to become for Christmas, New Years, or any party! Your family and friends are likely to love it.

It is a very simple and quick recipe to throw together before any gathering.
Although title implies a clear, crisp bleu cheese flavor, the is extremely mild with only a small hint of bleu cheese. Everyone who tries this cheese ball really loves it and always elapsed no more the party.
Give it a shot, and if you don’t tell the “skittish” people the goals, they will enjoy the tangy flavor!

Every New Years Eve our kids likes to relax and play games and eat snacks in the end count to midnight. It is possible to bet that your cheese ball is going to be perhaps the snacks menu. It is actually easy cooking up and may be accomplished in front of time.

yield: 1 CHEESE BALL
prep time: 10 MINUTES


  • 8 ounces cream cheese, at room temperature
  • 1 1/2 cups shredded white sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons worcestershire sauce
  • 2 green onions, sliced
  • A few dashes of hot sauce
  • 1 cup finely chopped pecans
  • Crackers, cut up vegetables, or baguette slices, for serving


  1. In the bowl of a stand mixer, beat the cream cheese until smooth. Add the cheddar cheese and mix until just combined. Add the garlic powder, worcestershire sauce, green onions, and hot sauce. Mix until well combined combined.
  2. Spoon cheese mixture onto a large sheet of plastic wrap and form into a ball. Wrap cheese ball in plastic wrap and chill for at least one hour.
  3. When ready to serve, remove the cheese ball from the refrigerator. Place chopped pecans on a plate. Unwrap cheese ball and gently roll in pecans, coating well. Place on a serving plate and serve with crackers, cut up vegetables, or baguette slices.
  4. Note-the cheese ball will keep in the refrigerator for up to 2 weeks. If you are going to keep it in the fridge for that long, I would wait to add the pecans until ready to serve so they don’t get soggy.
Peanut Butter Fudge Recipe with Marshmallow Cream and Evaporated Milk
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