Lucas Bistro Easton | Smothered Chicken Recipe with Cream of Mushroom Soup | If you’d prefer pork chops, you’re going to love these! They’re so moist the meat will fall away from the bone when they’re done. Then…THEN there is the yummy sauce on the top! We not merely poured ours over our chops, but our mashed potatoes! You might boil up some egg noodles and serve them privately with the sauce on the top! Did I mention the sauce is delicious?!? If you believe you’ll really find it irresistible too, proceed to double that yumminess!
Cooking dinner in the slow cooker is perfect on a chilly winters day. There is a hot piping dinner ready when you snuggle beneath the covers and observe TV…now that is what I call easy cooking. These smothered pork chops are perfect with many mashed potatoes. The pork is juicy and tender and might be cut simply by using a fork. I highly recommend making the an extension cord to brown the chops and the mushrooms. So, when you find yourself craving some comfort food and even settle back and relax, grab your slow cooker and smother some pork chops.
Easy Smothered Chicken Recipe with Cream of Mushroom Soup
I made this chicken one other night and many of us loved it! With mushrooms, onions, barbecue sauce, bacon and cheese, it’s not possible to make a mistake! When I made it I made use of crimini mushrooms and purple onions, which happens to be what I did readily available, but button mushrooms and then for any color onion is correct
So I arranged today to develop a new recipe, something I thoroughly enjoy doing when I have the time and in doing so, providing a supper dish worthy of that time period spent. The process of melding together ingredients into whatever We’re hankering at the moment, I’ve found rewarding. I really like to start with some basic ingredients, in this instance a package of bone-in chicken breasts, a package of mushrooms plus a bag of Aromatic Rice from Louisiana. After that, I let my fifth sense, the savory perhaps the brain take control of and go with regards to the recipe. I envision from beginning to end one other ingredients to make use of and have on hand, how I’m going to go with regards to the cooking method and the outcome I want, what the flavor need to be and the appearance. Sometimes I miss the mark but once I actually do hit one right, it feels good.
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1 teaspoon lemon pepper seasoning
- 1 tablespoon vegetable oil
- 1 can Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
- 1 can (4 ounces) sliced mushrooms, drained
- 2/3 cup milk
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, crushed
- 1/8 teaspoon ground black pepper
- 3 cups hot cooked white rice, pasta or mashed potatoes